[blue_large]Spring Mountain AVA[/blue_large]
Your browser does not support iframes.
[space height=”1″]
Year established | 1992 |
Climate | Similar to Mt. Veeder AVA, with cool weather prevailing and smaller diurnal changes. Fairly cool nights and higher elevations help maintain good acidity. |
Elevation | 600 to 2200 ft (184 to 675m). |
Rainfall | 40 to 50 inches (125cm) annually. |
Soils | Primarily sedimentary; weathered sandstone/shale, loamy and friable in texture. Drainage is high, fertility low. |
Total Area | 11,000 acres (45 km2) |
Size of planted vineyards | 1,500 acres (6 km2) |
Varietals/characteristics | Cabernet Sauvignon, Merlot, Zinfandel: Powerful, firm, blackberry-currant flavors and often richly tannic, with excellent acidity for aging. Chardonnay, Viognier: Sinewy, firm and not as fruity as those of the valley floor, revealing more citrus and stone fruit flavors. |